Organic Chicken Drumsticks Skin On 1kg

It’s all about the meat – In South Africa, a braai is all about the meat, whether it’s boerewors, lamb chops, ribs, steak, chicken or fish. Remember, the order in which you cook your meat is important. Red meat goes quicker and can be cooked on a higher heat, while chicken takes the longest and needs the lowest heat. Also, marinate your meat beforehand for extra flavour, and don’t skimp on the spices. Another handy tip from Chef Benny is to, “Take your braai meat out of the fridge an hour or two before braaing. If it’s at room temperature, it cooks quicker!”