Liquid Eggs Creation

Liquid egg whites are not the end-all-be-all of protein sources, but they might provide some level of convenience–not to mention less waste.  For making omelets, shakes, or a frothy angel food cake batter, they might be ideal.  They are lower in calories than a whole egg (although a whole egg’s nutrition value should be not under-valued), and provide 5 grams of protein for each serving, with no fat or cholesterol. Studies have indicated their cardiovascular and muscle benefits, especially for weight and calorie intake management.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.